Friday, December 30, 2016

Our first vegan Christmas ...

This has been the best Christmas ever and we enjoyed  beautiful food as a Christmas feast.

Breakfast was not super healthy but hey ...it's Christmas !!!!! Kellogg's Rice Krispies are a favorite for the kids but we save it for special occasions and celebrations like birthdays, holidays and Christmas.



And this year they asked for crakers at the breakfast table.



I dont like processed foods like box cereals so gave it a miss and started the day with Hibiscus tea and homemade raw organic chocolate.


I make these chocolate in cupcake wrappers. Pour a thin layer melted chocolate in to wrapper then put an flat blob of chunky peanut butter on top and finish off with with more melted chocolate till completely covered. Let it cool overnight in fridge.




Lunch was our main meal and it stayed on the table to snack on during the afternoon.


Salad


Fruit salad topped with choc sauce
 

Oven baked potatoes


Hot dogs


This 5 ingredients cake was beyond delicious  ... Made with only blueberries, cacao, coconut sugar, baking powder and vanilla. Looks like cake but when it touches your young it melts like mouse ... this is not a desert it's an experience !!! Topped with whipped coconut cream.



I also made chocolate black bean brownies for high tea. They are gluten and refine sugar free !!




Dinner was tofu wraps and/or butternut soup ...



Christmas day  was a rainy cold day, so cozy and filled with love.




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