Monday, January 23, 2017

Awesome vegan options at Doppio Zero

I had this as a light lunch at Dopio Zero today, it was so yummy ... so I made it at home with great success.


Oven bake cauliflower, cooked quinoa, stir fry mushrooms, peppers and kale. I made a light dressing with soy sauce and pomegranate infused balsamic.
This is awesome on its own and delicious on a panini roll 


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