What this vegan family ate today # 6

Breakfast was cooked oats with banana, cinnamon and soy milk.

This is our morning harvest today out my veggie garden.

So I ussed the brinjals to make a stir fry with onion, left over butter beans, tomato and mushrooms. For lunch we had it on toasted sandwiches.
 

Afternoon snack we made carrot/banana muffins ... topped with goji berries and grated 100% dark chocolate.

Supper was boiled potato with same brinjal stir fry mix.

Snack